Sometimes our favorite recipes just need a revamp. Pair this healthier spinach artichoke dip with a multigrain tortilla chip.
Ingredients
2 cups shredded cooked chicken
1 tbsp olive or avocado oil
1/2 cup organic cottage cheese
3/4 cup organic greek yogurt
2 cups shredded organic mozzarella
2 cups fresh organic spinach
18 oz halved artichoke hearts
3 cloves minced garlic
1/2 tsp pepper
Salt to taste
1/2 tsp red pepper flakes
Preheat oven to 375 and spray a 9x9 pan or casserole dish. In a large bowl combine all ingredients except artichokes and 1/2 cup of cheese. Gently fold in artichoke hearts and transfer to pan and top with remaining cheese. Cook for about 50 minutes, let sit for 5 and serve. 😊

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