
Nourish Wellness
December 3 at 1:37 PM ·
Our healthy take on sushi, nothing raw and packed full of nutrients.
Ingredients - * note that the amounts are dependent on how many you are serving.
Brown rice - (remember you can use the frozen Birdseye brown rice.)
Wild caught salmon fillets
Edamame - (Birdseye also has a frozen option available.)
Carrots (I used the precut)
Avocado
Rice vinegar
Sky Valley Organic Teriyaki sauce
Sesame seeds
If cooking brown rice the traditional way start that first ( It usually takes about 40 minutes.)
Brush salmon with teriyaki sauce and season with salt and pepper. Cook in a 425 oven for about 10-15 minutes depending on the thickness. (Fish should be opaque and flaky.)
While fish is cooking, cut avocado and add rice vinegar to your rice. Depending on how much rice you have add a tablespoon at a time until you get the desired taste.
Cut your salmon in chunks. Place rice in bowl and top with salmon, edamame, carrots, and avocado. Top with sesame seeds.
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