Sushi Bowl

Nourish Wellness December 3 at 1:37 PM · Our healthy take on sushi, nothing raw and packed full of nutrients. Ingredients - * note that the amounts are dependent on how many you are serving. Brown rice - (remember you can use the frozen Birdseye brown rice.) Wild caught salmon fillets Edamame - (Birdseye also has a frozen option available.) Carrots (I used the precut) Avocado Rice vinegar Sky Valley Organic Teriyaki sauce Sesame seeds If cooking brown rice the traditional way start that first ( It usually takes about 40 minutes.) Brush salmon with teriyaki sauce and season with salt and pepper. Cook in a 425 oven for about 10-15 minutes depending on the thickness. (Fish should be opaque and flaky.) While fish is cooking, cut avocado and add rice vinegar to your rice. Depending on how much rice you have add a tablespoon at a time until you get the desired taste. Cut your salmon in chunks. Place rice in bowl and top with salmon, edamame, carrots, and avocado. Top with sesame seeds. Seen by 16 Like Comment