These almond flour pancakes are the new family favorite. They are guilt-free and full of all the right carbs, protein, and fiber. Enjoy with fresh fruit or maple syrup or a bit of both.
2 cups of almond flour
1/2 cup of GF, whole wheat, or even regular flour
2 tbsp of arrowroot starch
2 tbsp coconut oil melted
4 tbsp maple syrup
1 tsp vanilla
2/3 - 1 cup of almond milk
Combine all of the ingredients, adding the almond milk gradually until the desired consistency is achieved. Cook, serve, and enjoy.